Whisky is in Rob Gard’s blood (though always less than .08 percent when he drives). He’s descended from Irish pot stillers, Kentucky moonshiners and all-American drinkers. From his first near-suicidal shot of Jim Beam at age 8 (thanks to a tricky neighbor) to imbibing directly from the cask at the world’s leading distilleries, Rob’s palate was blessed for whisky tasting.

Writer, reviewer and enthusiast, Rob is excited to take you on a journey into the world of whisky – from the glens of Scotland, to the rivers of Ireland, to the hills of Kentucky and Tennessee.

If you have questions about whisky or would like to set up a tasting, Rob is the whisky guy for you.